There is a Cantonese saying that “once tasted, always going back for it”. The flavour of a certain food makes us remember a place, and it may even become the hallmark or symbol of a city. The cuisine in Guangdong, Hong Kong and Macao is mainly Cantonese, but over the years it has also incorporated the gastronomic essence of other regions, including Western recipes, and set high standards for the pursuit of excellence that requires an immaculate play on colour, aroma, taste, form and utensil. This piece has local cuisine as its central theme and is interwoven with pre-recorded peddling calls and clanging sounds of kitchen utensils, and through the story-telling sanxian’s myriad timbres, the dynamic installation Taste Buds Coming Alive, and rapport from the orchestra, it showcases the highest gastronomic domain embraced by the cooks of Guangdong, Hong Kong and Macao, which is “fish that tastes like fish, and chicken that tastes like chicken.”
Monologue
That’s great!
Ladies and gentlemen, as the saying goes, “Have a good meal and never forget it.”
A smell can make us remember a place,
and this taste will even become a city’s mark or unique symbol.
The delicacies of Guangdong, Hong Kong and Macao also have their own unique taste landscape!
Cooking is the same as composing and playing music,
we must pay attention to the original materials,
and also knife work, heat, colour and fragrance.
Among so many delicacies, what do we Greater Bay Area people like the most?
Needless to say, it’s chicken! Whoa !
Steam! Stew! Cook! Fry!
Soy Sauce Chicken, Steamed Glutinous Rice with Chicken, Spicy Chicken.
No Chicken No fit, Chi-chi- chi-chi-chi-chi-chicken.
Breakfast, lunch, dinner, supper, Chi-chi-chi-chi ‡chicken.
I love chicken!
In the Pearl River Delta, there are dense rivers and lots of rain,
we have good water and good fish,
so, the master chefs are striving for the best savoriness,
which is also very flavorful!
There are at least hundreds of ways to cook fresh fish.
Wow! It’s really mind blowing when I think about it!
Whoa! The kitchen next door starts cooking again!
Let’s sharpen the knife and cut in different ways!
As everyone knows, fish and mutton are both smelly,
But when they are cooked together,
they can mix and produce an amazing flavour!
Just like the ‘First Love’,
or as the Chinese poem stated:
“Raising my head, I see the moon so bright;
withdrawing my eyes, my nostalgia comes around.”
Due to time constraints, we will end our ‘cooking’ now.
See you in ‘Cook Up Fun’ concert next summer!
Goodbye
Sound Installation(s)Dynamic Motion Installation ‘Taste Buds Coming Alive’
Using the components ‘fish’ and ‘lamb’, the two characters that make up the character for ‘umami’ in Chinese language, the programmable fishes and lambs dance under the baton of the conductor, creating special audio-visual effects.